Press
What People Are Saying
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They’ve successfully transformed nearly two dozen venerable buildings into gathering places where the local food, handcrafted brews and happy vibes are authentically of-the-moment.
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— EMILY TYRA, MyNorth.com
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Less than a year after purchasing the building, the new owners have transformed the property into spaces for ideas and products to grow, instead of vegetation.
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— JESSICA HAYNES, MLive.com
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They like to keep their concepts fresh and interesting and will tweak them every few years to ensure that. And if something doesn’t work, they change it, and will keep changing it until it does work.
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— NICOLE RUPERSBURG, SecondWaveMedia.com